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Protecting Wisconsin’s Rivers

wisriverdtWisconsin has more than 84,000 miles of rivers. What are we doing to protect them?

One organization in Wisconsin is doing a lot. The Rivers Alliance of Wisconsin is celebrating 25 years of empowering people to protect and restore Wisconsin’s waters. Membership includes over 2,000 individuals and businesses and more than 80 local watershed groups.

There’s plenty for them to work on. The list of issues includes keeping aquatic species out of our rivers, protecting groundwater, fighting back against efforts to allow toxic mining pollution into our rivers, and keeping runoff from out of rivers that may come from factories, farms, sewage treatment plants or urban areas.

The Alliance also works with 80 watershed groups throughout the state. The Local Groups Program helps Wisconsin’s river and watershed groups organize in their communities, and provides them the tools and training to be effective.

You can join the Alliance for the Wild and Scenic Film Festival at the Barrymore Theater Wednesday, March 21st, with a VIP party option available.

Click here to connect with the Rivers Alliance.

Above photo of the Wisconsin River in Portage by Jason P. Ross, Dreamstime.com.

Why EPA’s suspension of the WOTUS water rule sets such a dangerous precedent

It’s exactly the kind of arbitrary action Congress feared when it passed a law 72 years ago to prevent federal agencies from undermining core principles of our democracy.

     

Local Food Boosts Health, Creates Jobs

Local Food Boosts Health, Creates Jobs

Rock-on-Cafe-Food-Service-Staff

Blog post co-written by Glenda Neff of American Farmland Trust and Kimberly Libman, New York Academy of Medicine.

When you hear “local food,” what do you imagine? Do you think of apple picking every fall at your favorite orchard, rows of sweet corn along a country road, or your favorite stall at the farmers market?

Chances are all of these options come to mind, but you seldom think of farm-fresh foods appearing on plates at local school cafeterias, college dining halls, hospitals and emergency food programs. Traditionally, canned, frozen and processed foods, often purchased out of state, make up the bulk of institutional fare, but it’s not only possible to serve fresh, highly-nutritious foods in schools, hospitals, and other institutions, it’s a double-win for public health and our local economy.

The new report, “The Public Plate in New York State: Growing Health, Farms and Jobs with Local Food,” produced by The New York Academy of Medicine (the Academy) and the American Farmland Trust as part of its Farm to Institution New York State (FINYS) initiative, explains that increasing public spending on fresh or minimally-processed food grown in New York has the potential to positively impact the health of approximately 6 million people eating in public institutions and possibly generate more than 200 million dollars in additional economic output.

Healthier Food Equals a Healthier Economy

Following the celebration of Farm to School Month in October, it’s an important time to recognize that institutions across New York, including hospitals, universities, childcare centers, prisons, older adult centers and food pantries, all play a significant role in our health. In addition, these organizations serve food purchased with public dollars –  they are collectively referred to as the “public plate.”

From a health perspective, the upside potential of increasing the amount of healthy food on the public plate is tremendous. Poor diet is a leading cause of death and chronic disease. Increasing the procurement of farm-fresh local foods by these institutions and organizations offers many of New York’s most nutritionally vulnerable residents opportunities to eat in ways that may lower their risks for obesity or developing a host of diseases, such as diabetes and heart disease.

Additionally, the increased income and economic activity associated with spending public plate dollars on food grown in New York may improve the health of rural communities by bringing new jobs and higher incomes to residents. An investment in local food greatly impacts farmers and food businesses. According to the Public Plate report, institutions spend more than $957 million annually on food. Allotting 25 percent of that budget to foods grown and raised in New York would generate $208 million in additional economic output. Such an investment in the state’s economy would support jobs on farms, as well as the food processors, distributors and others that do business with them.

As a health promotion strategy, farm to institution procurement stands alone in its ability to address hunger, obesity and chronic disease rates among New Yorkers, while bringing together diverse stakeholders, such as farmers, parents, doctors, educators, cooks and eaters,  while also increasing economic activity. 

The State of New York has a unique opportunity to become a national leader in the farm to institution movement by establishing a clear goal of spending at least 25 percent of public funds on food grown on farms in the state—connecting the dots between a healthy food economy and healthy citizens. From young children in childcare programs and schools to older adults receiving meals in adult care centers and visiting food pantries, everyone wins when we support fresh, local food and the farmers who grow it.

How can you help? Speak up at town halls, write and call your legislators, talk to your school board or the administrators of institutions that serve your community and encourage them to seize this opportunity by purchasing at least 25 percent of the foods they serve from local farms!

Alaska becomes key battleground in fight for America’s public lands

With federal moves to drill for oil in the Arctic National Wildlife Refuge and the Arctic Ocean, and a plan to build a road through Izembek National Wildlife Refuge’s designated wilderness, Alaska has become ground zero in the Trump administration’s efforts

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Programs protecting public lands from leasing rescinded in Interior memo

In a Jan. 31 memorandum, Zinke revealed details of a new leasing review process that make it easier for oil and gas companies to gain access to our public lands.

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Starting today, companies can mine in former Bears Ears and Grand Staircase-Escalante

Under a 19th century mining law, companies are now allowed to stake mining claims on lands President Trump removed from Bears Ears and Grand Staircase-Escalante national monuments.

13 parks and monuments for Black History Month

Black History Month is a time to remember and honor the many groups and individuals who contributed to the success and achievements of this country as well as to advancement for African Americans as a people.

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Trump admin will cut into plan that balances energy and land protection

The Department of the Interior is reportedly trying to allow development on huge swaths of land in the California desert, undercutting a key rule from the Obama administration that protected the most sensitive areas.

BLM plots to silence public on oil and gas projects

Alex Thompson

The Bureau of Land Management quietly dismantled the lease parcel review process, silencing the public and making it easier for the Trump Administration and the Department of the Interior to hand over public lands to the oil and gas industries

Outcome-based contracting is about to reach a whole new level. Here’s why.

Outcome-based contracting is catching on nationwide, while becoming a buzzword in procurement and sustainable investment circles.